This 2nd generation restaurant is fully improved and includes mechanical, electrical, and plumbing systems, three black iron exhaust systems, and an array of kitchen equipment, retail displays, handicap washrooms, and indoor seating. The basement includes extensive food preparation areas, ventilation hoods, walk-in coolers, a manager’s office, and dry storage areas. The space can also be adapted to a variety of other retail uses and can be subdivided into two, 2,100 sf retail storefronts. The property is zoned DX5 allowing for a wide range of uses.
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